New flavanols found in chocolate

Scientists have found previously undiscovered cocoa polyphenols as they work to crack cocoa’s molecular code. As chocolate is yet proving to hold many surprises, it certainly remains dark and mysterious. Read the article here  


Cocoa flavanols safety

  Study confirms safe doses of cocoa flavanols for supplements & fortified products. Consuming up to two grams per day of cocoa flavanols for 12 weeks is well tolerated in healthy men and women, says a new study from scientists from Mars Inc. and the University of California, Davis.